Oh man, is this breakfast item fit for a king! I tend to make this for special occasions, or if there are people coming over for brunch.
It’s pretty simple to whip up: just combine said ingredients together, throw it in the oven, and eat!
YIELD: 4-6 servings
TIME: 1 hour
2-3 medium potatoes, julienned
1 package (16 oz) breakfast sausage
2-3 broccoli florets, chopped up in bite-size pieces
2-3 tomatoes, chopped
handful of spinach, thinly sliced (I just used spinach leaves and it was fine; whatever you prefer!)
1/2 bag cheddar cheese
1 Tbsp butter
salt and pepper, to taste
Preheat oven to 400ºF. Grease an 8″ x 8″ casserole dish with butter and set aside. In a medium bowl, beat eggs and add cheese and spinach, making sure to fully coat.
In the same skillet over medium heat, add broccoli with a little bit more butter and cook until soft, about 5-7 minutes. Pour evenly over potatoes. Spread tomatoes over the broccoli.
Bake in preheated oven for about 15 to 20 minutes, until eggs are set. Remove from oven and cool 10 minutes before slicing and serving.